40 Aprons · by Cheryl Malik★ 5.0 (17)
Easy Instant Pot Chicken Noodle Soup
NUTRITION · PER SERVING55M COOK
CAL 37%·PRO 100%
CARBS 26G14% OF CAL
3G FIBER3G SUGAR19G OTHER
FAT 46G56% OF CAL
14G SAT32G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A homemade chicken noodle soup made with a whole chicken that yields a rich, flavorful broth. The chicken becomes tender and the pasta cooks right in the pot with aromatic vegetables. Comfort food that feels like it simmered all day.
mainamericansoupchicken🥘 pressure cookerdairy free
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Nutrition & ingredients
Ingredients
serves 8- 1 tablespoon refined coconut oil (or avocado or olive oil)
- 1 medium white onion (chopped)
- 5 cloves garlic (minced)
- 5 carrots (sliced on the diagonal into ½-inch pieces)
- 4 stalks celery (sliced into ½-inch pieces)
- 1 whole chicken (about 5 pounds, giblets removed and discarded or saved for another use)
- 8 cups water
- 2 bay leaves
- 5 black peppercorns
- 1 tablespoon pink or grey salt
- freshly cracked black pepper
- 1 ½ - 2 cups fusilli (or other pasta, see Notes for alternatives)
- ½ cup fresh parsley (minced)
- 1 tablespoon fresh lemon juice
At a glance
PER SERVING · TIME 55M
CAL 37%·PRO 100%
CARBS 26G14% OF CAL
3G FIBER3G SUGAR19G OTHER
FAT 46G56% OF CAL
14G SAT32G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 45m
- Sodium
- 1151mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 830mg
- Calcium
- 73mg
- Iron
- 5mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 1151MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.