iFoodReal · by Olena Osipov★ 4.9 (191)
Easy Instant Pot Chicken and Rice
NUTRITION · PER SERVING75M COOK
CAL 26%·PRO 70%
CARBS 55G42% OF CAL
1G FIBER2G SUGAR52G OTHER
FAT 18G30% OF CAL
3G SAT14G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Chicken breast and rice cooked together in a pressure cooker with aromatics and broth. A one-pot meal with tender chicken and fluffy rice infused with herbs. Ideal for busy weeknights.
mainbowlchicken🥘 pressure cooker🔥 ovendairy freegluten free
View the full recipe on iFoodReal →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 2 pounds boneless skinless chicken thighs or chicken breasts* (cut into 1” pieces)
- 1 large onion (finely chopped)
- 2 large garlic cloves (minced)
- 2 large carrots (grated)
- 2 tablespoons extra virgin olive oil
- 2 teaspoons thyme (dried)
- 2 teaspoons oregano (dried)
- 2 teaspoons cumin
- 1 teaspoon salt
- 1/2 teaspoon ground black pepper
- 3 bay leaves
- 2 cups white rice or brown rice** (rinsed & drained)
- 2 1/4 cups chicken broth (low sodium)
- 3 tablespoons fresh dill or parsley (finely chopped (optional))
At a glance
PER SERVING · TIME 75M
CAL 26%·PRO 70%
CARBS 55G42% OF CAL
1G FIBER2G SUGAR52G OTHER
FAT 18G30% OF CAL
3G SAT14G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 25m
- Sodium
- 516mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 617mg
- Calcium
- 45mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 516MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.