Easy Instant Pot Beef Stroganoff
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Supergolden Bakes · by Lucy Parissi | Supergolden Bakes★ 4.8 (21)

Easy Instant Pot Beef Stroganoff

NUTRITION · PER SERVING70M COOK
CAL 38%·PRO 97%
CARBS 20G10% OF CAL
4G FIBER8G SUGAR8G OTHER
FAT 55G64% OF CAL
20G SAT34G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Tender beef in a creamy, savory mushroom sauce made in an Instant Pot. Rich comfort food with deep flavor, traditionally served over egg noodles or rice.

mainamericanbeef
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Nutrition & ingredients

Ingredients

serves 4
  • 2 cups (480ml) beef broth (use 3 cups (720ml) if you like A LOT of sauce!)
  • 3 tbsp worcestershire sauce
  • 2 tsp Dijon mustard
  • 2 tsp minced garlic
  • 1 tbsp tomato paste
  • 2 tsp all purpose flour ((OPTIONAL))
  • 1 tsp salt
  • ½ tsp ground pepper
  • 1 tbsp butter
  • 1 tbsp olive oil
  • 2 onions (, sliced)
  • 2 cups (250g) mushrooms, sliced
  • 2 pounds (900g) chuck steak, cubed
  • ¾ cup (185g) sour cream (full fat)
  • Salt and pepper to season
  • 2 tbsp chopped parsley
  • 2 tsp Xanthan Gum ((omit flour if using))
  • 1 tbsp cornstarch ( diluted in 1 tbsp cold water)
PREP
10M
SODIUM
1704MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.