Cafe Delites · by Karina Carrel★ 5.0 (108)
Easy Honey Garlic Salmon
NUTRITION · PER SERVING20M COOK
CAL 25%·PRO 100%
CARBS 21G17% OF CAL
1G FIBER18G SUGAR2G OTHER
FAT 20G36% OF CAL
4G SAT16G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Pan-seared salmon with a sweet and savory honey garlic sauce finished with lemon. The fish is tender and flaky with a caramelized exterior. A quick, elegant dinner ready in 20 minutes.
mainamericanfish🍳 skillet🔥 oven♨️ grill
View the full recipe on Cafe Delites →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 4 salmon fillets (wild caught, about 1/2 pound or 250 grams each, skin off or on)
- 1/4 teaspoon salt (to season)
- 1/4 teaspoon pepper (to season)
- 1/2 teaspoon paprika (mild, sweet or smokey)
- 2 tablespoons butter
- 4 cloves garlic (finely chopped or minced)
- 4 tablespoons honey
- 1 tablespoon water
- 2 teaspoons soy sauce
- 1 tablespoon lemon juice (fresh squeezed, plus extra to serve)
- 2 lemon wedges (to serve)
At a glance
PER SERVING · TIME 20M
CAL 25%·PRO 100%
CARBS 21G17% OF CAL
1G FIBER18G SUGAR2G OTHER
FAT 20G36% OF CAL
4G SAT16G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 10m
- Sodium
- 419mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 80mg
- Calcium
- 70mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 419MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.