Cafe Delites · by Karina Carrel★ 5.0 (184)
Easy Honey Garlic Pork Chops Recipe
NUTRITION · PER SERVING22M COOK
CAL 20%·PRO 79%
CARBS 19G19% OF CAL
0G FIBER18G SUGAR2G OTHER
FAT 19G42% OF CAL
8G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Pan-seared pork chops glazed with a honey garlic sauce made from chicken broth and rice vinegar. Quick and savory-sweet, ready on the weeknight dinner table in about 20 minutes.
mainamericanpork🍳 skillet🔥 oven♨️ grillgluten free
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Nutrition & ingredients
Ingredients
serves 4- 4 pork chops (bone-in or boneless)
- 1 pinch salt (to season)
- 1 pinch pepper (to season)
- 1 teaspoon garlic powder
- 2 tablespoons olive oil
- 1 tablespoon unsalted butter
- 6 cloves garlic (minced)
- 1/4 cup honey
- 1/4 cup chicken broth
- 2 tablespoons rice wine vinegar (or apple cider vinegar, or any white vinegar)
- 1-2 tablespoons water ((optional))
At a glance
PER SERVING · TIME 22M
CAL 20%·PRO 79%
CARBS 19G19% OF CAL
0G FIBER18G SUGAR2G OTHER
FAT 19G42% OF CAL
8G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 12m
- Sodium
- 166mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 648mg
- Calcium
- 11mg
- Iron
- 0.90mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 166MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.