Seasons and Suppers · by Jennifer Maloney★ 5.0 (24)
Easy Homemade White Bread
NUTRITION · PER SERVING160M COOK
CAL 7%·PRO 9%
CARBS 21G64% OF CAL
3G FIBER2G SUGAR17G OTHER
FAT 3G20% OF CAL
1G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A simple, straightforward yeast bread using six basic ingredients. This basic white bread is a building block for meals rather than a standalone dish.
componentamericanbaked good🥣 mixer🌡️ thermometer🥧 baking dish🔥 ovenvegetarian
View the full recipe on Seasons and Suppers →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 24- 2 1/4 teaspoons active dry yeast or regular Instant yeast ((one small package))
- 1/4 cup water (lukewarm (105-110F))
- 2 cups milk or water (lukewarm (105-110F))
- 3 Tablespoons vegetable oil (or melted butter, slightly cooled)
- 1 Tablespoon fine sea salt (a bit less for regular fine table salt)
- 2 Tablespoons white sugar (or 2 Tbsp honey or maple syrup)
- 5-6 cups all purpose flour (approximately)
At a glance
PER SERVING · TIME 160M
CAL 7%·PRO 9%
CARBS 21G64% OF CAL
3G FIBER2G SUGAR17G OTHER
FAT 3G20% OF CAL
1G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 25m
- Sodium
- 580mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 105mg
- Calcium
- 35mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 580MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.