Seasons and Suppers · by Jennifer Maloney★ 5.0 (85)
Easy Homemade Sub Rolls
NUTRITION · PER SERVING105M COOK
CAL 25%·PRO 37%
CARBS 90G71% OF CAL
14G FIBER3G SUGAR73G OTHER
FAT 7G12% OF CAL
1G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Soft, light, and sturdy sub rolls made from scratch that hold fillings well and freeze beautifully. Homemade bread that's easier than it sounds. A versatile component for sandwiches or sliced for other uses.
componentamericanbaked good🍪 sheet pan🥣 mixer🔥 oven🥧 baking dishdairy freeveganvegetarian
View the full recipe on Seasons and Suppers →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1 1/2 cups water (lukewarm about 105F )
- 2 Tablespoons active dry or Instant yeast (Yes! It is Tablespoons not teaspoons)
- 3 1/2 teaspoons sugar
- 1 1/2 teaspoons fine salt
- 3 1/2 teaspoons vegetable oil
- 4 cups all-purpose flour (spooned and levelled )
At a glance
PER SERVING · TIME 105M
CAL 25%·PRO 37%
CARBS 90G71% OF CAL
14G FIBER3G SUGAR73G OTHER
FAT 7G12% OF CAL
1G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 25m
- Cook
- 20m
- Sodium
- 879mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 498mg
- Calcium
- 45mg
- Iron
- 5mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 25M
- SODIUM
- 879MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.