Mel's Kitchen Cafe · by Mel★ 4.8 (284)
Easy Homemade Soft Pretzel Bites
NUTRITION · PER SERVING68M COOK
CAL 3%·PRO 3%
CARBS 8G59% OF CAL
1G FIBER0G SUGAR7G OTHER
FAT 2G26% OF CAL
1G SAT1G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Soft, chewy pretzel bites with a salty crust, made from scratch at home. Perfect as a snack or appetizer with mustard or cheese dip for dipping.
starteramericanbaked good🥣 mixer🍪 sheet pan🔥 ovenvegetarian
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Nutrition & ingredients
Ingredients
serves 24- 2 1/4 cups all-purpose flour (see note)
- 1/2 teaspoon salt
- 1 teaspoon sugar
- 1 tablespoon instant yeast
- 1 cup warm water
- 1/2 cup very hot water
- 2 tablespoons baking soda
- Coarse (kosher salt)
- 3 tablespoons butter (melted)
At a glance
PER SERVING · TIME 68M
CAL 3%·PRO 3%
CARBS 8G59% OF CAL
1G FIBER0G SUGAR7G OTHER
FAT 2G26% OF CAL
1G SAT1G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 1h
- Cook
- 8m
- Sodium
- 425mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 41mg
- Calcium
- 5mg
- Iron
- 0.41mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 60M
- SODIUM
- 425MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.