A Pinch of Healthy · by Marjorie @APinchOfHealthy★ 5.0 (3)
Easy Homemade Single Serving Balsamic Vinaigrette
NUTRITION · PER SERVING3M COOK
CAL 2%·PRO 0%
CARBS 2G13% OF CAL
0G FIBER1G SUGAR0G OTHER
FAT 4G79% OF CAL
1G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A simple homemade balsamic vinaigrette with no artificial ingredients. A basic dressing component, not eaten alone.
condimentamericandairy freegluten freevegetarian
View the full recipe on A Pinch of Healthy →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 1- 1 teaspoon balsamic vinegar ((1/4 cup for whole bottle))
- 1 teaspoon extra virgin olive oil ((1/4 cup for whole bottle))
- 1 teaspoon water ((1/4 cup for whole bottle))
- 1 teaspoon Dijon or spicy brown mustard ((1/4 cup for whole bottle))
- drop of honey ((1 teaspoon for whole bottle))
- salt and pepper to taste ((pinch of black pepper))
- optional dash of dried oregano and dried basil ((1/8 teaspoon for whole bottle))
- jar with a lid for mixing
At a glance
PER SERVING · TIME 3M
CAL 2%·PRO 0%
CARBS 2G13% OF CAL
0G FIBER1G SUGAR0G OTHER
FAT 4G79% OF CAL
1G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 3m
- Sodium
- 693mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 19mg
- Calcium
- 6mg
- Iron
- 0.14mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 3M
- SODIUM
- 693MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.