A Pinch of Healthy · by Marjorie @APinchOfHealthy★ 5.0 (4)
Easy Homemade Salsa
NUTRITION · PER SERVING5M COOK
CAL 1%·PRO 1%
CARBS 2G80% OF CAL
1G FIBER2G SUGAR0G OTHER
FAT 0G20% OF CAL
0G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A fresh, homemade salsa made with tomatoes, chiles, cilantro, and lime. Bright and tangy, great with chips or as a topping.
condimentmexican⚙️ food processor🌀 blenderdairy freegluten freeveganvegetarian
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Nutrition & ingredients
Ingredients
serves 9- 14 ounce can diced tomatoes (undrained)
- 4 ounce can of green chiles (undrained)
- 1/4 cup fresh cilantro leaves ((optional))
- 1 chunk yellow onion (roughly chopped (About 2 Tablespoons ))
- 1 clove large of garlic (roughly chopped)
- 1 tablespoon fresh lime juice ((you can sub 1 Tablespoon white vinegar, if you need to))
- 1/2 teaspoon salt (or more, to taste)
- 1/4 teaspoon ground cumin
At a glance
PER SERVING · TIME 5M
CAL 1%·PRO 1%
CARBS 2G80% OF CAL
1G FIBER2G SUGAR0G OTHER
FAT 0G20% OF CAL
0G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Sodium
- 235mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 108mg
- Calcium
- 19mg
- Iron
- 0.47mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 235MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.