Belly Full · by Amy Flanigan★ 5.0 (574)
Easy Homemade Salisbury Steak
NUTRITION · PER SERVING30M COOK
CAL 20%·PRO 60%
CARBS 19G19% OF CAL
4G FIBER4G SUGAR11G OTHER
FAT 22G51% OF CAL
9G SAT13G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Ground beef patties simmered in a rich mushroom and onion gravy. Hearty comfort food traditionally served over mashed potatoes or egg noodles.
mainamericanbeef🍳 skillet
View the full recipe on Belly Full →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1 lb. lean ground beef*
- ¼ cup panko breadcrumbs**
- 1 large egg (beaten)
- 2 tsp ketchup
- 1 tsp Dijon mustard***
- ½ tsp dried oregano
- 1 tsp kosher salt
- 1 tbsp extra-virgin olive oil ((for the skillet))
- 2 tbsp unsalted butter
- 2 tbsp flour
- 1½ cups beef stock ((or low-sodium broth))
- 1 tbsp ketchup
- 1 tsp Worcestershire sauce
- ½ tsp onion powder
- 6 oz. sliced cremini mushrooms****
- salt and pepper (, to taste)
- mashed potatoes
- roasted broccoli
At a glance
PER SERVING · TIME 30M
CAL 20%·PRO 60%
CARBS 19G19% OF CAL
4G FIBER4G SUGAR11G OTHER
FAT 22G51% OF CAL
9G SAT13G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 20m
- Sodium
- 1075mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 762mg
- Calcium
- 82mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 1075MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.