Six Sisters' Stuff · by Steph Loaiza★ 4.9 (25)
Easy Homemade Rolls Recipe
NUTRITION · PER SERVING260M COOK
CAL 5%·PRO 5%
CARBS 14G55% OF CAL
2G FIBER3G SUGAR9G OTHER
FAT 3G32% OF CAL
2G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Soft, fluffy yeast rolls that are easy for beginners. No kneading required and make-ahead friendly for holiday tables.
sideamericanbaked good🍪 sheet panvegetarian
View the full recipe on Six Sisters' Stuff →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 32- 1 Tablespoon Active dry yeast
- ½ cup sugar
- 3 eggs (beaten)
- 1 cup water (warm)
- ½ cup butter (melted)
- ½ teaspoon salt
- 4 cups all-purpose flour
At a glance
PER SERVING · TIME 260M
CAL 5%·PRO 5%
CARBS 14G55% OF CAL
2G FIBER3G SUGAR9G OTHER
FAT 3G32% OF CAL
2G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 10m
- Sodium
- 66mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 65mg
- Calcium
- 8mg
- Iron
- 0.64mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 66MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.