Simply Scratch · by Laurie McNamara★ 4.5 (195)
Easy Homemade Pickled Jalapeños
NUTRITION · PER SERVING45M COOK
CAL 7%·PRO 6%
CARBS 20G56% OF CAL
8G FIBER12G SUGAR0G OTHER
FAT 1G7% OF CAL
0G SAT1G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Quick homemade pickled jalapeños in vinegar, sugar, and spices. Spicy and tangy condiment. Use on burgers, nachos, or tacos.
condimentamerican🥄 saucepandairy freegluten freeveganvegetarian
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Nutrition & ingredients
Ingredients
serves 1- 20 jalapeños (sliced, stems discarded)
- 2 cloves garlic (smashed and peeled)
- 1¼ cup distilled white vinegar
- 1¼ cup filtered water
- 1/4 cup sugar (optional as this is for flavoring)
- 2 tablespoons kosher salt
At a glance
PER SERVING · TIME 45M
CAL 7%·PRO 6%
CARBS 20G56% OF CAL
8G FIBER12G SUGAR0G OTHER
FAT 1G7% OF CAL
0G SAT1G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 35m
- Sodium
- 10587mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 700mg
- Calcium
- 60mg
- Iron
- 0.79mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 10587MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.