Easy Peasy Foodie · by Eb Gargano★ 4.9 (12)
Easy Homemade Parmentier Potatoes
NUTRITION · PER SERVING45M COOK
CAL 9%·PRO 6%
CARBS 27G60% OF CAL
4G FIBER2G SUGAR21G OTHER
FAT 7G35% OF CAL
1G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Mini roasted potatoes coated in garlic and herbs with olives. A quick alternative to traditional roast potatoes that works as a side for Sunday dinner or any weeknight meal.
sidefrench🥄 saucepan🔥 ovendairy freegluten freeveganvegetarian
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Nutrition & ingredients
Ingredients
serves 6- 3 tablespoons olive or rapeseed oil
- 1 kg white potatoes (peeled and cut into 1cm/½inch cubes)
- Salt and pepper to taste
- 2 sprigs rosemary (leaves only, chopped finely)
- 2 sprigs thyme (leaves only, chopped finely)
- 3 cloves garlic (grated or crushed)
At a glance
PER SERVING · TIME 45M
CAL 9%·PRO 6%
CARBS 27G60% OF CAL
4G FIBER2G SUGAR21G OTHER
FAT 7G35% OF CAL
1G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 35m
- Sodium
- 156mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 683mg
- Calcium
- 17mg
- Iron
- 0.97mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 156MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.