Easy Peasy Foodie · by Eb Gargano★ 4.9 (10)
Easy Homemade Meatballs with Tomato Sauce
NUTRITION · PER SERVING35M COOK
CAL 37%·PRO 76%
CARBS 72G39% OF CAL
5G FIBER5G SUGAR62G OTHER
FAT 32G39% OF CAL
11G SAT21G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Tender meatballs made from beef and pork, simmered in a simple tomato sauce with fresh basil. Traditionally served over spaghetti, these are quick to prepare and great for a weeknight family meal.
mainitalianpastabeefpork🍳 skillet🥄 saucepan🔥 oven
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Nutrition & ingredients
Ingredients
serves 4- 250 g beef mince
- 250 g pork mince
- ½ onion (grated)
- 1 clove garlic (grated)
- 25 g parmesan cheese (grated)
- Salt and pepper (to taste)
- 1 tablespoon olive oil
- ½ onion (diced)
- 1 clove garlic (crushed or grated)
- 250 ml passata ((or chopped tinned tomatoes))
- 1 tablespoon fresh basil (ripped or chopped roughly)
- Salt and pepper to taste
- Spaghetti ((or your favourite pasta shape))
- Parmesan cheese (grated (or mozzarella, or cheddar))
- Basil leaves
At a glance
PER SERVING · TIME 35M
CAL 37%·PRO 76%
CARBS 72G39% OF CAL
5G FIBER5G SUGAR62G OTHER
FAT 32G39% OF CAL
11G SAT21G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 25m
- Sodium
- 818mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 459mg
- Calcium
- 143mg
- Iron
- 5mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 818MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.