Downshiftology · by Lisa Bryan★ 4.8 (588)
Easy Homemade Mayonnaise
NUTRITION · PER SERVING3M COOK
CAL 8%·PRO 1%
CARBS 0G0% OF CAL
0G FIBER0G SUGAR0G OTHER
FAT 19G100% OF CAL
2G SAT16G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Silky homemade mayonnaise blended in under one minute. Made with eggs, lemon, and mustard, a versatile condiment far superior to jarred versions.
condimentamerican🌀 blenderdairy freegluten freevegetarian
View the full recipe on Downshiftology →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 1 whole egg
- ½ tbsp lemon juice
- 1 tsp white wine vinegar
- ¼ tsp Dijon mustard
- ¼ tsp sea salt
- 1 cup avocado oil (or light-flavored olive oil)
At a glance
PER SERVING · TIME 3M
CAL 8%·PRO 1%
CARBS 0G0% OF CAL
0G FIBER0G SUGAR0G OTHER
FAT 19G100% OF CAL
2G SAT16G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 3m
- Sodium
- 8mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 6mg
- Calcium
- 2mg
- Iron
- 0.07mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 3M
- SODIUM
- 8MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.