Joy Food Sunshine · by Laura Sandford★ 5.0 (1519)
Easy Homemade Mac and Cheese Recipe
NUTRITION · PER SERVING15M COOK
CAL 14%·PRO 23%
CARBS 25G34% OF CAL
1G FIBER3G SUGAR21G OTHER
FAT 15G48% OF CAL
9G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A creamy, smooth homemade mac and cheese made on the stovetop in just 15 minutes with six ingredients. A step up from boxed versions with irresistible flavor.
mainamericanpasta🥄 saucepanvegetarian
View the full recipe on Joy Food Sunshine →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 8 ounces elbow macaroni (uncooked)
- 2 Tablespoons salted butter
- 2 Tablespoons all-purpose flour
- ½ teaspoon sea salt
- ¼ teaspoon garlic powder ((optional but recommended))
- 1 cup whole milk
- ¼ cup sour cream (or Greek yogurt)
- 8 ounces shredded cheddar cheese ((2 cups))
At a glance
PER SERVING · TIME 15M
CAL 14%·PRO 23%
CARBS 25G34% OF CAL
1G FIBER3G SUGAR21G OTHER
FAT 15G48% OF CAL
9G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 10m
- Sodium
- 224mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 65mg
- Calcium
- 235mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 224MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.