Spend with Pennies · by Holly Nilsson★ 5.0 (3378)
Easy Homemade Lasagna
NUTRITION · PER SERVING105M COOK
CAL 20%·PRO 48%
CARBS 30G30% OF CAL
3G FIBER8G SUGAR19G OTHER
FAT 22G50% OF CAL
10G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A classic baked lasagna with layers of pasta, meat sauce from beef and sausage, ricotta, and melted cheese. Hearty and comforting.
mainitaliancasserolepastabeefpork🍲 stockpot🥧 baking dish🫕 dutch oven🍳 skillet🔥 oven
View the full recipe on Spend with Pennies →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 12 lasagna noodles (uncooked)
- 2 ½ cups shredded mozzarella cheese
- ¼ cup shredded Parmesan cheese
- ½ pound lean ground beef
- ½ pound Italian sausage
- 1 yellow onion (diced)
- 2 cloves garlic (minced)
- 36 ounces pasta sauce (*see note)
- 2 tablespoons tomato paste
- 1 teaspoon Italian seasoning
- ½ teaspoon salt (more to taste)
- 2 cups ricotta cheese (or cottage cheese)
- ¼ cup chopped fresh parsley
- 1 large egg (beaten)
- 1 ½ cups shredded mozzarella cheese
- ¼ teaspoon salt
At a glance
PER SERVING · TIME 105M
CAL 20%·PRO 48%
CARBS 30G30% OF CAL
3G FIBER8G SUGAR19G OTHER
FAT 22G50% OF CAL
10G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 30m
- Cook
- 1h
- Sodium
- 1323mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 558mg
- Calcium
- 417mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 30M
- SODIUM
- 1323MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.