Unicorns in the Kitchen · by Shadi Hasanzadenemati★ 5.0 (30)
Easy Homemade Labneh Recipe
NUTRITION · PER SERVING1445M COOK
CAL 4%·PRO 9%
CARBS 6G29% OF CAL
0G FIBER5G SUGAR1G OTHER
FAT 5G52% OF CAL
3G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A thick, tangy yogurt cheese made from milk strained over time. It's creamy and spreads easily, with a sharp, cultured flavor. Use it as a dip, spread on bread, or serve as part of a mezze platter.
condimentmiddle eastern
View the full recipe on Unicorns in the Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 24 oz whole milk yogurt
- 1 tsp salt
At a glance
PER SERVING · TIME 1445M
CAL 4%·PRO 9%
CARBS 6G29% OF CAL
0G FIBER5G SUGAR1G OTHER
FAT 5G52% OF CAL
3G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Sodium
- 435mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 186mg
- Calcium
- 144mg
- Iron
- 0.00mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 435MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.