A Pinch of Healthy · by Marjorie @APinchOfHealthy★ 4.2 (9)
Easy Homemade Ice Cream Recipe
NUTRITION · PER SERVING428M COOK
CAL 17%·PRO 10%
CARBS 29G33% OF CAL
0G FIBER29G SUGAR0G OTHER
FAT 24G63% OF CAL
14G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A simple two-ingredient vanilla ice cream made without an ice cream maker by freezing sweetened condensed milk and whipped cream. A quick homemade frozen dessert.
dessertamerican
View the full recipe on A Pinch of Healthy →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 16 ounces heavy cream ((2 cups, chilled))
- 14 ounces sweetened condensed milk ((1 can))
At a glance
PER SERVING · TIME 428M
CAL 17%·PRO 10%
CARBS 29G33% OF CAL
0G FIBER29G SUGAR0G OTHER
FAT 24G63% OF CAL
14G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 8m
- Sodium
- 75mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 239mg
- Calcium
- 176mg
- Iron
- 0.09mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 8M
- SODIUM
- 75MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.