Simply Scratch · by Laurie McNamara★ 4.7 (84)
Easy Homemade French Bread
NUTRITION · PER SERVING100M COOK
CAL 8%·PRO 11%
CARBS 28G75% OF CAL
1G FIBER0G SUGAR27G OTHER
FAT 2G10% OF CAL
0G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Easy homemade French bread made with simple ingredients rises to create a crusty exterior and soft interior. Use warm with butter, for garlic bread, pizzas, or croutons.
componentfrenchbaked good🍪 sheet pan🥣 mixer🔥 ovendairy freevegetarian
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Nutrition & ingredients
Ingredients
serves 8- 1 cup warm water
- 2¼ teaspoons rapid rise ( or fast acting yeast)
- 2½ cups bread flour (see notes)
- 1 teaspoon kosher salt
- 2 teaspoons olive oil (for bowl)
- egg wash
At a glance
PER SERVING · TIME 100M
CAL 8%·PRO 11%
CARBS 28G75% OF CAL
1G FIBER0G SUGAR27G OTHER
FAT 2G10% OF CAL
0G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 1h 10m
- Cook
- 30m
- Sodium
- 222mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 50mg
- Calcium
- 10mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 70M
- SODIUM
- 222MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.