Mel's Kitchen Cafe · by Mel★ 4.7 (3015)
Easy Homemade French Bread
NUTRITION · PER SERVING220M COOK
CAL 6%·PRO 8%
CARBS 21G70% OF CAL
3G FIBER1G SUGAR17G OTHER
FAT 2G12% OF CAL
0G SAT1G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A basic French bread dough that yields two crusty loaves from simple ingredients. Mix, rise, shape, and bake for homemade bread.
componentfrenchbaked good🍪 sheet pan🥣 mixer🔥 oven🥧 baking dishdairy freeveganvegetarian
View the full recipe on Mel's Kitchen Cafe →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 24- 2 1/4 cups warm water, 110-115 degrees F
- 2 tablespoons granulated sugar
- 1 tablespoon instant or active dry yeast
- 2 1/4 teaspoons salt (see note)
- 2 tablespoons olive oil, canola oil, vegetable oil or avocado oil
- 5 1/2 - 6 cups all-purpose flour or bread flour (see note)
At a glance
PER SERVING · TIME 220M
CAL 6%·PRO 8%
CARBS 21G70% OF CAL
3G FIBER1G SUGAR17G OTHER
FAT 2G12% OF CAL
0G SAT1G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 3h 15m
- Cook
- 25m
- Sodium
- 218mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 110mg
- Calcium
- 10mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 195M
- SODIUM
- 218MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.