Half Baked Harvest · by Tieghan Gerard★ 4.8 (504)
Easy Homemade Flour Tortillas
NUTRITION · PER SERVING30M COOK
CAL 8%·PRO 8%
CARBS 21G56% OF CAL
3G FIBER0G SUGAR18G OTHER
FAT 5G32% OF CAL
3G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Soft, chewy flour tortillas made at home without yeast. Simple five-ingredient dough cooked in a skillet in under 30 minutes.
componentmexicanbaked good🍳 skilletvegetarian
View the full recipe on Half Baked Harvest →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 3 cups all purpose flour
- 2 teaspoons baking powder
- 1 1/2 teaspoons kosher salt
- 5 tablespoons salted butter, at room temperature ((or coconut oil))
- 1 cup hot water
At a glance
PER SERVING · TIME 30M
CAL 8%·PRO 8%
CARBS 21G56% OF CAL
3G FIBER0G SUGAR18G OTHER
FAT 5G32% OF CAL
3G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 10m
- Sodium
- 252mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 111mg
- Calcium
- 12mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 252MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.