Budget Bytes · by Beth Moncel★ 4.5 (175)
Easy Homemade Cornbread Recipe
NUTRITION · PER SERVING30M COOK
CAL 11%·PRO 10%
CARBS 30G53% OF CAL
3G FIBER7G SUGAR20G OTHER
FAT 9G38% OF CAL
1G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Easy homemade cornbread made from scratch with cornmeal and a touch of sugar for subtle sweetness. Golden and tender, it serves as a versatile side for any meal of the day.
sideamericanbaked good🥧 baking dish🍳 skillet🔥 ovenvegetarian
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Nutrition & ingredients
Ingredients
serves 8- 1 cup yellow cornmeal ($0.24)
- 1 cup all-purpose flour* ($0.15)
- 1/4 cup sugar ($0.20)
- 1 Tbsp baking powder ($0.24)
- 1/2 tsp salt ($0.02)
- 1 cup milk ($0.31)
- 1 large egg ($0.27)
- 1/4 cup cooking oil ($0.08)
At a glance
PER SERVING · TIME 30M
CAL 11%·PRO 10%
CARBS 30G53% OF CAL
3G FIBER7G SUGAR20G OTHER
FAT 9G38% OF CAL
1G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 20m
- Sodium
- 174mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 107mg
- Calcium
- 47mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 174MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.