Peas and Crayons · by Jenn Laughlin - Peas and Crayons★ 5.0 (60)
Easy Homemade Cornbread
NUTRITION · PER SERVING40M COOK
CAL 14%·PRO 13%
CARBS 38G53% OF CAL
2G FIBER16G SUGAR20G OTHER
FAT 12G39% OF CAL
7G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Fluffy and flavorful homemade cornbread made with cornmeal and Greek yogurt. A comforting Southern side that pairs perfectly with chili or barbecue.
sideamericanbaked good🍳 skillet🔥 oven🥧 baking dishvegetarian
View the full recipe on Peas and Crayons →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 9- 1/2 cup unsalted butter
- 2/3 cup white/granulated sugar
- 2 large eggs
- 1/2 cup plain Greek yogurt ((I use Fage 2%) or sour cream)
- 1/2 cup milk
- 1 TBSP vinegar
- 1/2 tsp baking soda
- 1 cup yellow cornmeal
- 1 cup all-purpose flour
- 1/2 tsp salt
At a glance
PER SERVING · TIME 40M
CAL 14%·PRO 13%
CARBS 38G53% OF CAL
2G FIBER16G SUGAR20G OTHER
FAT 12G39% OF CAL
7G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 30m
- Sodium
- 227mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 86mg
- Calcium
- 45mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 227MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.