Mexican Please · by Patrick Calhoun | Mexican Please★ 4.1 (30)
Easy Homemade Chorizo
NUTRITION · PER SERVING30M COOK
CAL 8%·PRO 22%
CARBS 4G11% OF CAL
1G FIBER0G ADDED0G INTRINSIC0G OTHER3G TOTAL SUGAR
FAT 10G59% OF CAL
4G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Homemade chorizo made from ground pork, chili peppers, and warm spices. A flavorful base for tacos, breakfast dishes, and other Mexican-inspired meals.
componentmexicanpork🍳 skillet🌀 blender🔥 ovendairy freegluten free
View the full recipe on Mexican Please →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 16- 2 lbs. ground pork
- 4 Ancho dried chilis
- 5-6 New Mexican dried chilis
- 1/2 onion
- 3 cloves garlic
- 1 teaspoon Mexican oregano
- 1/2 teaspoon cumin
- 1 tablespoon salt
- freshly cracked pepper
- 1/4 cup apple cider vinegar
- splash water
At a glance
PER SERVING · TIME 30M
CAL 8%·PRO 22%
CARBS 4G11% OF CAL
1G FIBER0G ADDED0G INTRINSIC0G OTHER3G TOTAL SUGAR
FAT 10G59% OF CAL
4G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 30m
- Sodium
- 469mg
- Total sugar
- 3g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 296mg
- Calcium
- 9mg
- Iron
- 0.99mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 30M
- SODIUM
- 469MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.