Tastes Better From Scratch · by Lauren Allen★ 4.9 (1057)
Easy Homemade Chili
NUTRITION · PER SERVING140M COOK
CAL 32%·PRO 86%
CARBS 46G29% OF CAL
10G FIBER15G SUGAR20G OTHER
FAT 30G43% OF CAL
10G SAT20G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Homemade chili combines ground beef and pork with beans, tomatoes, and warm spices simmered until rich and flavorful. It's a hearty main dish that works with either stovetop or slow cooker preparation.
mainamericansoupbeefpork🍲 stockpotgluten free
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Nutrition & ingredients
Ingredients
serves 8- 1 Tablespoon olive oil
- 1 large onion (, diced)
- 2 pounds lean ground beef
- 1 pound ground pork sausage ((I use Jimmy Dean))
- 1/4 cup red wine vinegar
- 14.5 ounce can diced tomatoes (, petite, undrained)
- 4 cups tomato juice*
- 1 cup ketchup
- 2 15 ounce cans pinto beans (, undrained)
- 1 16 ounce can kidney beans (, undrained)
- 1 Tablespoon light brown sugar
- 3 Tablespoons chili powder
- ¾ teaspoon garlic salt
- ½ teaspoon freshly ground black pepper
- 1 teaspoon paprika
- 1 teaspoons ground cumin
- 1/4 teaspoon cayenne pepper ((or more if you want it spicier))
- cornmeal (to thicken, if desired)
- shredded cheddar cheese (, optional)
- sour cream (, optional)
At a glance
PER SERVING · TIME 140M
CAL 32%·PRO 86%
CARBS 46G29% OF CAL
10G FIBER15G SUGAR20G OTHER
FAT 30G43% OF CAL
10G SAT20G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 2h 10m
- Sodium
- 1864mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1303mg
- Calcium
- 154mg
- Iron
- 7mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 1864MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.