Easy Homemade Chicken Ramen Recipe

Name: Easy Homemade Chicken Ramen Recipe
Prep time: 5 min
Cook time: 45 min
Total time: 50 min
Yield: 4 servings
Cuisine: japanese
Ingredients: 2 eggs; 7 ramen noodles; 1 tbsp olive oil; 2 cloves garlic (minced); 1 inch fresh ginger (grated); 2 tbsp soy sauce (low sodium); 4 cups chicken stock (low sodium); 2 bok choys (cut into half lengthwise); 1 cup baby bella mushrooms (sliced); 1 chicken breast (boneless and skinless); 1 tsp salt; 1 tsp pepper; 2 tbsp olive oil; Chopped green onions for garnish

Nutrition Facts

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A homemade ramen soup with tender chicken, soft-boiled eggs, and vegetables in a ginger-garlic broth over ramen noodles. Warming and filling with layered flavors, it's a simplified version of restaurant ramen that comes together quickly.

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Easy Homemade Chicken Ramen Recipe

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Nutrition & ingredients

Ingredients

4 SERVINGS

2eggs
7ramen noodles

Broth:

1 tbspolive oil
2garlic — minced
1 inchfresh ginger — grated
2 tbspsoy sauce (low sodium)
4 cupschicken stock — low sodium
2bok choys
1 cupbaby bella mushrooms — sliced

Chicken:

1chicken breast — boneless, skinless
1 tspsalt
1 tsppepper
2 tbspolive oil
green onions — chopped, optional

Quantities update with the servings stepper.

Nutrition uses 4 ordinary servings for this batch; the source listed 2.

Method

50m total

Read the method on Unicorns in the KitchenShadi Hasanzadenemati’s original page

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mainjapanesesoupchickeneggs🍪 sheet pan🔥 ovendairy free

Nutrition is estimated by Chive from the ingredients above, per serving.

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Nutrition Facts

Nutrition needs review

We couldn’t finish calculating nutrition after several attempts. Your recipe is saved and ready to cook.

Nutrition is estimated by Chive from the ingredients above, per serving.

Vitamins & minerals

Potassium: 1159mg
Calcium: 208mg
Iron: 8mg

Estimated from ingredients; USDA coverage varies by food.

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Recipe nutrition is shown as published or estimated from ingredients. Chive provides general information, not medical advice. For medical conditions, follow your doctor or registered dietitian.

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