Unicorns in the Kitchen · by Shadi Hasanzadenemati★ 5.0 (23)
Easy Homemade Chicken Ramen Recipe
NUTRITION · PER SERVING50M COOK
CAL 76%·PRO 100%
CARBS 140G37% OF CAL
6G FIBER10G SUGAR124G OTHER
FAT 77G45% OF CAL
29G SAT48G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A homemade ramen soup with tender chicken, soft-boiled eggs, and vegetables in a ginger-garlic broth over ramen noodles. Warming and filling with layered flavors, it's a simplified version of restaurant ramen that comes together quickly.
mainjapanesesoupchickeneggs🍪 sheet pan🔥 ovendairy free
View the full recipe on Unicorns in the Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 2- 2 eggs
- 7 ramen noodles
- 1 tbsp olive oil
- 2 cloves garlic (minced)
- 1 inch fresh ginger (grated)
- 2 tbsp soy sauce (low sodium)
- 4 cups chicken stock (low sodium)
- 2 bok choys (cut into half lengthwise)
- 1 cup baby bella mushrooms (sliced)
- 1 chicken breast (boneless and skinless)
- 1 tsp salt
- 1 tsp pepper
- 2 tbsp olive oil
- Chopped green onions for garnish
At a glance
PER SERVING · TIME 50M
CAL 76%·PRO 100%
CARBS 140G37% OF CAL
6G FIBER10G SUGAR124G OTHER
FAT 77G45% OF CAL
29G SAT48G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 45m
- Sodium
- 6812mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1435mg
- Calcium
- 228mg
- Iron
- 13mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 6812MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.