Creme de la Crumb · by Tiffany★ 4.9 (155)
Easy Homemade Chicken Pot Pie
NUTRITION · PER SERVING100M COOK
CAL 31%·PRO 57%
CARBS 49G31% OF CAL
4G FIBER6G SUGAR40G OTHER
FAT 36G51% OF CAL
14G SAT22G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A comforting homemade chicken pot pie with creamy filling, vegetables, and a flaky crust. It's a family favorite that's easier to make than expected.
mainamericancasserolebaked goodchicken🫕 dutch oven🍳 skillet🥧 baking dish🔥 oven
View the full recipe on Creme de la Crumb →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 4 tablespoons butter (plus extra for the dish)
- 1 white or yellow onion (diced)
- 4 whole carrots (peeled and diced)
- 2 celery stalks (chopped)
- salt and pepper (to taste)
- 1 tablespoon fresh thyme leaves
- 2 medium-large chicken breasts (cut into 1-inch pieces)
- 3 tablespoons flour
- 1 cup chicken broth
- 1 ½ cups half and half (or whole milk)
- ¾ cup frozen peas
- 2 sheets refrigerated pie crust (or one homemade pie crust)
- 1 egg (lightly beaten)
At a glance
PER SERVING · TIME 100M
CAL 31%·PRO 57%
CARBS 49G31% OF CAL
4G FIBER6G SUGAR40G OTHER
FAT 36G51% OF CAL
14G SAT22G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 1h 5m
- Sodium
- 721mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 621mg
- Calcium
- 123mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 721MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.