Sprinkles and Sprouts · by Claire | Sprinkles and Sprouts★ 4.5 (297)
Easy Homemade Chicken Fried Chicken Recipe
NUTRITION · PER SERVING18M COOK
CAL 45%·PRO 82%
CARBS 39G17% OF CAL
5G FIBER7G SUGAR27G OTHER
FAT 66G66% OF CAL
13G SAT53G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Crispy fried chicken breast with a golden, seasoned coating and juicy interior. More crispy coating per bite than traditional fried chicken. Serve with mashed potatoes for a classic comfort meal.
mainamericanchicken🌡️ thermometer🍳 skillet🔥 oven
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Nutrition & ingredients
Ingredients
serves 4- 2 large chicken breasts
- 2 cups buttermilk
- 1 tsp salt
- 1 tsp black pepper
- 1 egg
- 1 ½ cups all-purpose flour
- 1 tsp ground black pepper
- 1 tsp paprika
- ½ tsp smoked paprika
- ½ tsp cayenne pepper (optional)
- ½ tsp onion powder
- ½ tsp baking soda
- ½ tsp baking powder
- 1 cup vegetable oil
At a glance
PER SERVING · TIME 18M
CAL 45%·PRO 82%
CARBS 39G17% OF CAL
5G FIBER7G SUGAR27G OTHER
FAT 66G66% OF CAL
13G SAT53G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 8m
- Sodium
- 936mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 860mg
- Calcium
- 186mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 936MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.