The Recipe Rebel · by Ashley Fehr★ 5.0 (85)
Easy Homemade Cheese Sauce recipe
NUTRITION · PER SERVING15M COOK
CAL 6%·PRO 11%
CARBS 4G13% OF CAL
0G FIBER2G SUGAR2G OTHER
FAT 9G68% OF CAL
5G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A rich and creamy cheese sauce made in 15 minutes with six simple ingredients. Serve it on vegetables, nachos, pasta, or anywhere you need melted cheese flavor.
condimentamerican🥄 saucepanvegetarian
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Nutrition & ingredients
Ingredients
serves 12- 2 tablespoons unsalted butter ((30 grams))
- 2 tablespoons all purpose flour ((32 grams))
- 1 ¾ cups milk ((any kind*))
- 2 cups shredded cheddar cheese ((or another kind))
- salt and pepper (to taste)
At a glance
PER SERVING · TIME 15M
CAL 6%·PRO 11%
CARBS 4G13% OF CAL
0G FIBER2G SUGAR2G OTHER
FAT 9G68% OF CAL
5G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 10m
- Sodium
- 196mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 25mg
- Calcium
- 170mg
- Iron
- 0.13mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 196MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.