Sprinkles and Sprouts · by Claire | Sprinkles and Sprouts★ 4.0 (269)
Easy Homemade Brown Gravy Recipe (no drippings)
NUTRITION · PER SERVING6M COOK
CAL 5%·PRO 5%
CARBS 5G17% OF CAL
0G FIBER1G SUGAR3G OTHER
FAT 9G74% OF CAL
5G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A rich, creamy brown gravy made from scratch with beef broth, butter, and flour. Serves well alongside roasts, pork chops, or sausage.
condimentbritish🥄 saucepan
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Nutrition & ingredients
Ingredients
serves 4- 2 tbsp unsalted butter
- 2 tbsp AP flour
- 1 ½ cup beef broth/stock
- ½ tsp Worcestershire sauce
- ½ tsp beef - better than bouillon (- See note 1)
- pinch pepper ((Black or white))
- 2 tbsp heavy cream
- salt to taste
At a glance
PER SERVING · TIME 6M
CAL 5%·PRO 5%
CARBS 5G17% OF CAL
0G FIBER1G SUGAR3G OTHER
FAT 9G74% OF CAL
5G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Cook
- 6m
- Sodium
- 449mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 198mg
- Calcium
- 17mg
- Iron
- 0.45mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- —
- SODIUM
- 449MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.