An Italian in my Kitchen · by Rosemary Molloy★ 5.0 (75)
Easy Homemade Biscuits
NUTRITION · PER SERVING30M COOK
CAL 19%·PRO 14%
CARBS 32G33% OF CAL
4G FIBER3G SUGAR25G OTHER
FAT 25G58% OF CAL
13G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Buttery and flaky biscuits made with cream and vinegar for tenderness. Simple, warm, and versatile. Serve with any meal or use as a base for sandwiches.
sideamericanbaked good🍪 sheet pan🔥 ovenvegetarian
View the full recipe on An Italian in my Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 5- 2 tablespoons whole / whipping cream
- 9 tablespoons milk (2% or whole)
- ½ tablespoon white vinegar (or lemon juice)
- 1¾ cups all purpose flour
- ½ tablespoon baking powder
- ½ teaspoon baking soda
- ½ tablespoon sugar
- 1 pinch salt
- ½ cup + 2 tablespoons very cold butter* ((131 grams total, if doubling the recipe then double this amount))
At a glance
PER SERVING · TIME 30M
CAL 19%·PRO 14%
CARBS 32G33% OF CAL
4G FIBER3G SUGAR25G OTHER
FAT 25G58% OF CAL
13G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 15m
- Sodium
- 306mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 210mg
- Calcium
- 58mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 306MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.