Buns in My Oven · by Karly Campbell★ 4.1 (351)
Easy Homemade Biscuits
NUTRITION · PER SERVING25M COOK
CAL 7%·PRO 6%
CARBS 22G60% OF CAL
1G FIBER5G SUGAR16G OTHER
FAT 5G31% OF CAL
3G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Soft, fluffy Southern-style biscuits that are tender and buttery. A comfort food staple, best served warm alongside soup, stew, or breakfast.
sideamericanbaked good🍪 sheet pan🔥 ovenvegetarian
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Nutrition & ingredients
Ingredients
serves 10- 1 cup flour, (plus more as needed)
- 1 cup Bisquick
- 4 teaspoons baking powder
- 1 tablespoon sugar
- 1/2 teaspoon salt
- 1/4 teaspoon baking soda
- 4 tablespoons butter, (room temperature)
- 1 cup milk
At a glance
PER SERVING · TIME 25M
CAL 7%·PRO 6%
CARBS 22G60% OF CAL
1G FIBER5G SUGAR16G OTHER
FAT 5G31% OF CAL
3G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 15m
- Sodium
- 325mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 29mg
- Calcium
- 45mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 325MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.