Sprinkles and Sprouts · by Claire | Sprinkles and Sprouts★ 4.5 (104)
Easy Hollandaise Sauce
NUTRITION · PER SERVING2M COOK
CAL 8%·PRO 3%
CARBS 1G2% OF CAL
0G FIBER0G SUGAR0G OTHER
FAT 18G97% OF CAL
10G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A quick blender hollandaise: rich butter, egg yolks, and bright lemon juice. Silky and tangy. The classic sauce for eggs benedict or a rich drizzle for vegetables or meat.
condimentfrench🌀 blendergluten freevegetarian
View the full recipe on Sprinkles and Sprouts →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 1 stick unsalted butter ( (Note 1))
- 3 egg yolks (room temperature)
- ¼ tsp salt ( (Note 1))
- pinch pepper (cayenne/white/black all work)
- 4 tsp lemon juice
At a glance
PER SERVING · TIME 2M
CAL 8%·PRO 3%
CARBS 1G2% OF CAL
0G FIBER0G SUGAR0G OTHER
FAT 18G97% OF CAL
10G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Cook
- 2m
- Sodium
- 103mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 21mg
- Calcium
- 16mg
- Iron
- 0.25mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- —
- SODIUM
- 103MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.