Seasons and Suppers · by Jennifer Maloney★ 5.0 (31)
Easy Herb Focaccia Muffins
NUTRITION · PER SERVING65M COOK
CAL 8%·PRO 5%
CARBS 15G39% OF CAL
2G FIBER1G SUGAR12G OTHER
FAT 9G54% OF CAL
1G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Soft, pillowy herb-seasoned muffins made with yeast and no kneading. Fragrant with thyme and rosemary, they work as a bread basket addition or a light lunch.
sideamericanbaked good🍪 sheet pan🥣 mixer🥧 baking dish⚡ microwave🥄 saucepan🔥 ovendairy freeveganvegetarian
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Nutrition & ingredients
Ingredients
serves 9- 1 1/2 cups all-purpose flour (spooned and levelled)
- 2 1/2 teaspoons instant yeast (*see Note 1 below if using Active Dry yeast)
- 1 1/2 teaspoons fresh thyme (finely chopped or 1/2 tsp dried thyme leaves)
- 1 1/2 teaspoons fresh rosemary (finely chopped or 1/2 tsp dried rosemary)
- 1 1/2 teaspoons white granulated sugar
- 1/2 teaspoon salt (plus more for topping)
- 3/4 cup lukewarm water (about 110°F)
- 1 Tablespoon extra-virgin olive oil
- 3 Tablespoons extra-virgin olive oil
- 2 Tablespoons extra-virgin olive oil
- Coarse salt (for sprinkling before baking)
At a glance
PER SERVING · TIME 65M
CAL 8%·PRO 5%
CARBS 15G39% OF CAL
2G FIBER1G SUGAR12G OTHER
FAT 9G54% OF CAL
1G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 25m
- Sodium
- 173mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 75mg
- Calcium
- 10mg
- Iron
- 0.77mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 173MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.