Eat Yourself Skinny · by Kelly Gellner★ 5.0 (17)
Easy Healthy Teriyaki Sauce
NUTRITION · PER SERVING10M COOK
CAL 3%·PRO 4%
CARBS 13G81% OF CAL
0G FIBER10G SUGAR2G OTHER
FAT 1G12% OF CAL
0G SAT1G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A quick homemade teriyaki sauce made with soy sauce, pineapple, honey, and ginger. Sweet and sticky, it's ready in 5 minutes and beats store-bought.
condimentjapanese🥄 saucepandairy freevegetarian
View the full recipe on Eat Yourself Skinny →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 1/2 cup low sodium soy sauce
- 1/3 cup pineapple juice (or orange juice)
- 3 Tbsp honey (or maple syrup)
- 1 Tbsp rice wine vinegar
- 1 tsp sesame oil
- 1 tsp fresh ginger (or 1/4 tsp ground ginger)
- 2 cloves garlic (or 1/4 tsp garlic powder)
- 1 Tbsp sesame seeds (optional)
- 2 tsp. cornstarch + 2 tsp cold water
At a glance
PER SERVING · TIME 10M
CAL 3%·PRO 4%
CARBS 13G81% OF CAL
0G FIBER10G SUGAR2G OTHER
FAT 1G12% OF CAL
0G SAT1G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 5m
- Sodium
- 766mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 104mg
- Calcium
- 11mg
- Iron
- 0.40mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 766MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.