Simply Delicious · by Alida Ryder★ 4.6 (95)
Easy healthy chocolate chip banana oat muffins
NUTRITION · PER SERVING25M COOK
CAL 11%·PRO 11%
CARBS 34G61% OF CAL
4G FIBER15G SUGAR15G OTHER
FAT 9G35% OF CAL
4G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Healthy banana oat muffins studded with chocolate chips and naturally sweetened. Made with whole oats and eggs for structure, they're tender and moist. Popular for lunchboxes and breakfast.
dessertamericanbaked good🥧 baking dish🌀 blender♨️ grill🔥 ovendairy freegluten freevegetarian
View the full recipe on Simply Delicious →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 3 cups rolled oats
- 3 eggs
- 3 large bananas
- 2 tsp baking powder
- pinch of salt
- 1 tbsp sweetener of your choice
- ½ tsp cinnamon
- ¾ cup milk (almond/coconut milk can be substituted)
- 2 tbsp oil (canola/vegetable/coconut)
- 1 cup chocolate chips
At a glance
PER SERVING · TIME 25M
CAL 11%·PRO 11%
CARBS 34G61% OF CAL
4G FIBER15G SUGAR15G OTHER
FAT 9G35% OF CAL
4G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 15m
- Sodium
- 63mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 197mg
- Calcium
- 39mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 63MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.