Simply Delicious · by Alida Ryder★ 4.6 (691)
Easy healthy banana oat waffles
NUTRITION · PER SERVING20M COOK
CAL 20%·PRO 23%
CARBS 71G70% OF CAL
7G FIBER42G SUGAR22G OTHER
FAT 10G22% OF CAL
3G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Waffles made from oats and banana with minimal added sugar, topped with fruit, syrup, or almond butter. A healthy, quick breakfast option.
mainamericanbaked goodeggs🌀 blenderdairy freegluten freevegetarian
View the full recipe on Simply Delicious →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1 cup rolled oats
- 2 medium bananas (chopped)
- 2 eggs
- 1 teaspoon vanilla extract
- 1 teaspoon baking powder
- pinch of salt (optional)
- to serve
- Fresh fruit of your choice
- honey/maple syrup
- peanut/almond butter
- yoghurt
At a glance
PER SERVING · TIME 20M
CAL 20%·PRO 23%
CARBS 71G70% OF CAL
7G FIBER42G SUGAR22G OTHER
FAT 10G22% OF CAL
3G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 10m
- Sodium
- 81mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 681mg
- Calcium
- 125mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 81MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.