Mom On Timeout · by Trish - Mom On Timeout★ 5.0 (64)
Easy Hash Brown Breakfast Casserole
NUTRITION · PER SERVING45M COOK
CAL 22%·PRO 48%
CARBS 17G15% OF CAL
1G FIBER2G SUGAR13G OTHER
FAT 30G62% OF CAL
13G SAT17G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A savory breakfast casserole built on frozen hash browns, eggs, bacon, and three cheeses. Rich and filling, designed to feed a crowd and can be assembled ahead of time.
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View the full recipe on Mom On Timeout →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 16 ounces bacon (diced (can also use ham, sausage, veggies, etc.))
- 1 medium onion (diced)
- 8 large eggs
- 1 teaspoon salt
- 1 teaspoon black pepper
- 1 teaspoon hot sauce (optional)
- 4 cups frozen hash browns ( thawed)
- 8 ounces sharp cheddar cheese (shredded)
- 6 ounces Swiss or Gruyere cheese (shredded)
- 16 ounces small curd cottage cheese (either 4% or 1% is fine)
At a glance
PER SERVING · TIME 45M
CAL 22%·PRO 48%
CARBS 17G15% OF CAL
1G FIBER2G SUGAR13G OTHER
FAT 30G62% OF CAL
13G SAT17G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 35m
- Sodium
- 810mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 397mg
- Calcium
- 318mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 810MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.