Spend with Pennies · by Holly Nilsson★ 5.0 (1999)
Easy Hamburger Soup
NUTRITION · PER SERVING35M COOK
CAL 12%·PRO 34%
CARBS 27G46% OF CAL
5G FIBER9G SUGAR13G OTHER
FAT 7G26% OF CAL
2G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A quick and easy soup loaded with ground beef, vegetables, and potatoes in a tomato broth. Simple to prepare and freezes well for make-ahead meals. A comforting bowl in 35 minutes.
mainamericansoupbeefdairy freegluten free
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Nutrition & ingredients
Ingredients
serves 8- 1 pound lean ground beef
- 1 onion (diced)
- 2 cloves garlic (minced)
- 2 medium potatoes (peeled and diced)
- 3 ½ cups beef broth
- 28 ounces canned diced tomatoes (with juices, 1 can)
- 10.75 ounces condensed tomato soup (1 can)
- 2 teaspoons Worcestershire sauce
- 1 teaspoon Italian seasoning
- 1 bay leaf
- salt and black pepper (to taste)
- 3 cups frozen mixed vegetables (or fresh chopped vegetables)
At a glance
PER SERVING · TIME 35M
CAL 12%·PRO 34%
CARBS 27G46% OF CAL
5G FIBER9G SUGAR13G OTHER
FAT 7G26% OF CAL
2G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 25m
- Sodium
- 846mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1021mg
- Calcium
- 73mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 846MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.