Easy Gyoza - Japanese Pork Dumplings
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Wandercooks · by Wandercooks★ 5.0 (10)

Easy Gyoza - Japanese Pork Dumplings

NUTRITION · PER SERVING40M COOK
CAL 6%·PRO 9%
CARBS 16G56% OF CAL
1G FIBER2G SUGAR13G OTHER
FAT 3G26% OF CAL
1G SAT2G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Pan-fried Japanese dumplings filled with pork, cabbage, and ginger, served with dipping sauce. Crispy and savory, they're easy to prepare and can be frozen.

starterjapaneseporkdairy free
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Nutrition & ingredients

Ingredients

serves 30
  • 30-40 gyoza wrappers (round)
  • 2 tbsp sesame oil (for frying)
  • 1/4 - 1/2 cup water (some for sealing the dumplings, and some for steaming)
  • 300 g ground pork
  • 2 cups cabbage (napa, chopped)
  • 2 spring onion / green onion (chopped)
  • 2 tbsp soy sauce
  • 1 tsp sesame oil
  • 1 tsp ginger (grated)
  • 1 tsp sugar
  • 1/2 tsp garlic salt
  • 1 tbsp red miso paste (Optional: for extra flavour!)
  • 1 gyoza sauce (homemade)
  • 2 tbsp mirin
  • 1 tbsp ponzu
  • 1 tbsp sesame oil
  • 1 clove garlic (finely chopped)
  • 1/2 spring onion / green onion (finely sliced)
  • 1 tsp white sesame seeds (crushed)
PREP
25M
SODIUM
318MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.