Mexican Please · by Mexican Please★ 4.1 (22)
Easy Ground Beef Burritos
NUTRITION · PER SERVING30M COOK
CAL 58%·PRO 100%
CARBS 81G28% OF CAL
3G FIBER0G ADDED0G INTRINSIC75G OTHER3G TOTAL SUGAR
FAT 67G52% OF CAL
33G SAT34G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Flour tortillas wrapped around seasoned ground beef with rice and cheese, topped with fresh pico de gallo. These burritos are customizable and easy to make on a weeknight.
mainmexicanbeef🥄 saucepan🍳 skillet
View the full recipe on Mexican Please →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1 lb. ground beef
- 1/2 small onion
- 2 garlic cloves
- 1-2 chipotles in adobo
- 1-2 tablespoons adobo sauce from the can
- 1 tablespoon chile powder (optional)
- 2-3 teaspoons Mexican oregano
- 1/4 teaspoon cumin
- 3/4 teaspoon salt (plus more to taste)
- freshly cracked black pepper
- 4-6 burrito-sized flour tortillas
- 1 lb. cheese (I used Jack)
- 2-3 cups cooked rice
- 2 plum tomatoes
- 1 jalapeno
- 10-15 sprigs cilantro
- juice of 1 lime
- 1/4 teaspoon salt (plus more taste)
At a glance
PER SERVING · TIME 30M
CAL 58%·PRO 100%
CARBS 81G28% OF CAL
3G FIBER0G ADDED0G INTRINSIC75G OTHER3G TOTAL SUGAR
FAT 67G52% OF CAL
33G SAT34G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 10m
- Sodium
- 2352mg
- Total sugar
- 3g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 654mg
- Calcium
- 1021mg
- Iron
- 6mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 2352MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.