Easy Greek Pastitsio Recipe
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Unicorns in the Kitchen · by Shadi Hasanzadenemati★ 4.9 (44)

Easy Greek Pastitsio Recipe

NUTRITION · PER SERVING105M COOK
CAL 37%·PRO 64%
CARBS 63G34% OF CAL
4G FIBER8G SUGAR51G OTHER
FAT 39G48% OF CAL
14G SAT26G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Pastitsio is a Greek baked pasta layered with meat sauce and creamy béchamel. The dish is rich, warming, and aromatic with oregano and cinnamon. Serve it for a satisfying family dinner or special occasion meal.

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Nutrition & ingredients

Ingredients

serves 8
  • 1/2 stick butter (cut into pieces)
  • 5 tbsp all purpose flour
  • 3 cups milk
  • 1 tsp salt
  • 1/2 tsp black pepper
  • 1/2 cup grated parmesan cheese
  • 2 eggs
  • 2 tbsp olive oil
  • 1 red onion (chopped)
  • 5 cloves garlic (minced)
  • 2 tbsp tomato paste
  • 1 lb ground beef
  • 1/2 lb ground lamb
  • 1 tsp dried oregano
  • 1/2 tsp cinnamon
  • 1/2 tbsp salt
  • 1/4 tsp black pepper
  • 1/2 cup water
  • 1 can diced tomatoes (15 oz. )
  • 2 bay leaves
  • 1 lb penne pasta (or pastitsio pasta No.2)
  • 3 tbsp olive oil
  • 3/4 cup grated parmesan cheese
  • 1/2 cup parsley
PREP
15M
SODIUM
1275MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.