Easy Greek Meatballs Recipe (Keftedes)
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Unicorns in the Kitchen · by Shadi Hasanzadenemati4.8 (21)

Easy Greek Meatballs Recipe (Keftedes)

NUTRITION · PER SERVING30M COOK
CAL 24%·PRO 67%
CARBS 9G8% OF CAL
2G FIBER0G ADDED0G INTRINSIC5G OTHER2G TOTAL SUGAR
FAT 34G64% OF CAL
13G SAT21G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Greek meatballs made from beef and lamb, aromatic with mint, cinnamon, and cumin. Serve with pita, salad, and tzatziki for a complete Mediterranean meal.

mainmediterraneanbeefdairy free
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Nutrition & ingredients

Ingredients

serves 4
  • 1 lb ground beef (90% lean)
  • 1/2 lb ground lamb
  • 2 tbsp bread crumbs
  • 1 onion (grated)
  • 5 cloves garlic (minced)
  • 1 egg
  • 1 tbsp dried mint
  • 1 tsp dried thyme
  • 1/2 tsp paprika
  • 2 tbsp lemon juice
  • 1 tsp lemon zest
  • 1 1/2 tsp cumin
  • 1 tsp cinnamon
  • 1 tsp salt
  • 1/2 tsp freshly ground black pepper
  • 2 tbsp olive oil (for cooking)
PREP
15M
SODIUM
730MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.