Crazy for Crust · by Dorothy Kern★ 4.3 (418)
Easy Gravy Recipe
NUTRITION · PER SERVING5M COOK
CAL 18%·PRO 18%
CARBS 22G24% OF CAL
2G FIBER4G SUGAR15G OTHER
FAT 27G66% OF CAL
15G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A quick all-purpose gravy thickened with flour and butter, seasoned with herbs. Ready in five minutes to accompany turkey, chicken, or beef.
condimentamerican⚡ microwave🥄 saucepan
View the full recipe on Crazy for Crust →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 2- 2 cups (474ml) chicken, beef, vegetable, or turkey stock
- 2 beef or chicken bouillon cubes
- 4 tablespoons (57g) unsalted butter
- ¼ cup (31g) all-purpose flour
- 1 teaspoon onion powder
- ¼ teaspoon dried thyme
- ½ teaspoon dried sage
- 1 teaspoon dried rosemary
- Salt and pepper (to taste)
At a glance
PER SERVING · TIME 5M
CAL 18%·PRO 18%
CARBS 22G24% OF CAL
2G FIBER4G SUGAR15G OTHER
FAT 27G66% OF CAL
15G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Cook
- 5m
- Sodium
- 1599mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 356mg
- Calcium
- 41mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- —
- SODIUM
- 1599MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.