Sugar Spun Run · by Sam Merritt★ 4.9 (209)
Easy Graham Cracker Crust Recipe
NUTRITION · PER SERVING5M COOK
CAL 71%·PRO 24%
CARBS 141G39% OF CAL
0G FIBER69G SUGAR72G OTHER
FAT 89G56% OF CAL
55G SAT34G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A simple graham cracker crust made in 5 minutes with crushed graham crackers, sugar, and butter. A base for pies and cheesecakes.
componentamericanbaked good⚙️ food processor🥧 baking dishvegetarian
View the full recipe on Sugar Spun Run →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 1- 1 ½ cups graham cracker crumbs ((or 11 graham cracker sheets pulverized to crumbs in a food processor) )
- 2 Tablespoons sugar
- 1 Tablespoons brown sugar (packed)
- 7 Tablespoons butter (melted)
At a glance
PER SERVING · TIME 5M
CAL 71%·PRO 24%
CARBS 141G39% OF CAL
0G FIBER69G SUGAR72G OTHER
FAT 89G56% OF CAL
55G SAT34G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Sodium
- 1472mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 13mg
- Calcium
- 8mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 1472MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.