Lexi's Clean Kitchen · by Lexi★ 5.0 (10)
EASY GLUTEN FREE SUGAR COOKIE RECIPE
NUTRITION · PER SERVING20M COOK
CAL 10%·PRO 8%
CARBS 16G33% OF CAL
1G FIBER7G SUGAR8G OTHER
FAT 13G62% OF CAL
4G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Soft vanilla sugar cookies with a crisp exterior and chewy center, made with almond and tapioca flour. Simple gluten-free cookies that come together quickly.
dessertamericanbaked good🍪 sheet pan🔥 ovengluten freevegetarian
View the full recipe on Lexi's Clean Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 16- 2-1/2 cups 245 grams almond flour
- 1 cup 120 grams tapioca flour
- 1/2 teaspoon baking soda
- ¼ teaspoon baking powder
- Pinch sea salt
- 1/2 cup maple syrup
- 2 teaspoon vanilla
- 1/2 cup unsalted butter (softened (see note))
- Raw sugar (optional)
At a glance
PER SERVING · TIME 20M
CAL 10%·PRO 8%
CARBS 16G33% OF CAL
1G FIBER7G SUGAR8G OTHER
FAT 13G62% OF CAL
4G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 10m
- Sodium
- 42mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 127mg
- Calcium
- 49mg
- Iron
- 0.51mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 42MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.