Meaningful Eats · by Erin Collins★ 5.0 (121)
Easy Gluten-Free Stuffing
NUTRITION · PER SERVING50M COOK
CAL 13%·PRO 14%
CARBS 30G48% OF CAL
4G FIBER4G SUGAR23G OTHER
FAT 12G43% OF CAL
2G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A classic herb-seasoned bread stuffing that happens to be made with gluten-free bread, full of sautéed vegetables and savory broth. Perfect for holiday dinners.
sideamerican🍪 sheet pan🥧 baking dish⚡ microwave🍳 skillet🔥 ovengluten free
View the full recipe on Meaningful Eats →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 1 loaf gluten-free bread (12oz-18oz, sliced into small cubes)
- 2 tablespoons olive oil
- 1/4 cup butter
- 1 large onion (chopped (1 1/4 cups))
- 3 stalks celery (chopped (1 cup))
- 2 cloves garlic (minced)
- 1 teaspoon dried thyme
- 1/2 teaspoon ground sage
- 1/4-1/2 teaspoon ground pepper
- salt
- 1 teaspoon gluten-free soy sauce (optional)
- 2 eggs
- 1 1/2 cups chicken stock
At a glance
PER SERVING · TIME 50M
CAL 13%·PRO 14%
CARBS 30G48% OF CAL
4G FIBER4G SUGAR23G OTHER
FAT 12G43% OF CAL
2G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 35m
- Sodium
- 543mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 209mg
- Calcium
- 111mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 543MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.