Iowa Girl Eats · by Kristin Porter★ 4.8 (57)
Easy Gluten Free Pancakes
NUTRITION · PER SERVING15M COOK
CAL 8%·PRO 6%
CARBS 25G62% OF CAL
1G FIBER6G SUGAR19G OTHER
FAT 5G30% OF CAL
3G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Light and fluffy gluten-free pancakes made with pantry staples. Quick to whip together and perfect for a satisfying breakfast or brunch.
mainamericanbaked goodeggs🍪 sheet pan🍳 skillet🔥 ovendairy freegluten freevegetarian
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Nutrition & ingredients
Ingredients
serves 6- 1 cup gluten free baking flour blend WITH binder (see notes)
- 2 Tablespoons granulated sugar
- 2 teaspoons aluminum free baking powder (Bob's Red Mill recommended)
- small pinch of salt
- 1 scant cup milk (any kind, I use unsweetened almond milk)
- 1 large egg
- 2 Tablespoons melted butter or vegan butter (plus more for brushing, optional)
- 1 teaspoon vanilla extract
At a glance
PER SERVING · TIME 15M
CAL 8%·PRO 6%
CARBS 25G62% OF CAL
1G FIBER6G SUGAR19G OTHER
FAT 5G30% OF CAL
3G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 10m
- Sodium
- 122mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 76mg
- Calcium
- 64mg
- Iron
- 0.14mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 122MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.